Description
Common Name: Garlic
Urdu Name: لہسن ، توم ، تھوم
Origin: Throughout the world
Parts Used: Throughout the world
₨170 – ₨1,610
Class A
Allium sativum, commonly known as Garlic, is renowned for its numerous potential health benefits due to its rich nutritional profile and bioactive compounds:
Cardiovascular Health: Garlic is known for its potential to support heart health. It may help lower blood pressure, reduce cholesterol levels, and improve overall cardiovascular function.
Antioxidant Properties: Garlic contains antioxidants that protect cells from oxidative stress and contribute to general well-being.
Immune System Support: Compounds like allicin in garlic have antimicrobial and immune-boosting properties, aiding the body’s defense against infections.
Anti-Inflammatory Effects: Garlic’s bioactive components may help alleviate inflammation in the body, potentially benefiting various conditions.
Cancer Prevention: Some studies suggest that regular consumption of garlic might be associated with a reduced risk of certain types of cancer, particularly those affecting the digestive system.
Digestive Health: Garlic may support digestion by promoting the growth of beneficial gut bacteria and aiding in nutrient absorption.
Detoxification: Garlic’s sulfur compounds may assist in detoxifying the body by helping eliminate harmful substances.
Bone Health: Garlic contains minerals like calcium and phosphorus, which are important for maintaining strong bones.
Respiratory Health: Garlic’s antimicrobial properties could contribute to respiratory health by helping to alleviate symptoms of common respiratory infections.
Hair and Skin Benefits: Some proponents suggest that garlic’s compounds might have positive effects on hair growth and skin health.
Blood Sugar Regulation: Garlic consumption has been linked to improved insulin sensitivity and may help manage blood sugar levels.
Natural Antibiotic: Garlic’s antimicrobial properties have been used traditionally as a natural remedy for infections.
Incorporating fresh or cooked garlic into your diet can be a flavorful way to enjoy its potential health benefits. However, if you’re considering using garlic for specific health concerns or if you’re on certain medications, it’s advisable to consult with a healthcare professional to ensure its suitability for your individual circumstances.
Common Name: Garlic
Urdu Name: لہسن ، توم ، تھوم
Origin: Throughout the world
Parts Used: Throughout the world
DZMT Volumes | 30ml, 120ml, 500ml |
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Classification | A |